How many times have you walked into your local grocery store and felt overwhelmed by the sheer number of food options there are? There are various ways to narrow down your choices, like cost, quality, or flavor. One factor that is often overlooked is assessing the climate impact of the products you purchase. Some of the most harmful foods we purchase are those produced by ruminants, such as cows and sheep. Producing dairy, beef, and mutton results in more greenhouse gas emissions than pork or...